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pregnant

10 foods to avoid while pregnant … and why

By Food Temperature Admin • Mar 22, 2018

Pregnancy hormones can lower a woman’s immune system to the point that infections and diseases that she would normally fight…

chef

Whose job is it to check the coolroom temperature?

By Food Temperature Admin • Mar 9, 2018

  It’s in your HACCP plan and you know it’s important – that’s why you put your, er, top people…

potentially hazardous foods

Protecting your customers from listeria

By Food Temperature Admin • Mar 1, 2018

The news today is reporting a story about two people who have died from listeria infection. Ten people in total…

USE BY vs BEST BEFORE

By Food Temperature Admin • Nov 14, 2017

There is a critical difference between “use by” and “best before”, and it is what is happening to the food as it ages.

What is the food temperature danger zone?

By Shane Van De Vorstenbosch • Oct 14, 2015

5°C to 60°C has been specified as the food temperature danger zone. This is the range in which micro-biological growth…

What does “potentially hazardous” mean?

By Shane Van De Vorstenbosch • Oct 14, 2015

Any food that may contain food poisoning bacteria are classed as “potentially hazardous”. They include meat, dairy products, seafood, processed…

Tips on receiving food

By Shane Van De Vorstenbosch • Oct 14, 2015

Tips on Receiving food: If receiving hot, cold or frozen food then it must be at the required temperature when…

Tips on preparing food

By Shane Van De Vorstenbosch • Oct 14, 2015

Tips on preparing food: Take small quantities of food out of the fridge at any one time, and replace them…

Tips on cooling food

By Shane Van De Vorstenbosch • Oct 14, 2015

Tips on cooling food: When cooling food, the standards actually specify the maximum time you can take. The temperature must…

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