Pregnancy hormones can lower a woman’s immune system to the point that infections and diseases that she would normally fight…
It’s in your HACCP plan and you know it’s important – that’s why you put your, er, top people…
The news today is reporting a story about two people who have died from listeria infection. Ten people in total…
There is a critical difference between “use by” and “best before”, and it is what is happening to the food as it ages.
5°C to 60°C has been specified as the food temperature danger zone. This is the range in which micro-biological growth…
Any food that may contain food poisoning bacteria are classed as “potentially hazardous”. They include meat, dairy products, seafood, processed…
Tips on Receiving food: If receiving hot, cold or frozen food then it must be at the required temperature when…
Tips on preparing food: Take small quantities of food out of the fridge at any one time, and replace them…
Tips on cooling food: When cooling food, the standards actually specify the maximum time you can take. The temperature must…