Tips on serving food: If food is to be served between 5°C and 60°C (e.g. at room temperature) then warm it up as close to being served as possible.
Have procedures in place that allow you to know when food was brought out.
Tips on serving food: If food is to be served between 5°C and 60°C (e.g. at room temperature) then warm it up as close to being served as possible.
Have procedures in place that allow you to know when food was brought out.