Whose job is it to check the coolroom temperature?
It’s in your HACCP plan and you know it’s important – that’s why you put your, er, top people on the job. And just because the kitchen is a madhouse, doesn’t mean it’s not getting done when it should, right? They’re not just writing down 3° on the log whenever they remember? Hmmm… There […]
Protecting your customers from listeria
The news today is reporting a story about two people who have died from listeria infection. Ten people in total have been affected by this outbreak, which has been linked to rockmelons from a farm at Nericon in the Riverina in NSW. Every year in Australia, about 150 people are hospitalised with listeriosis and about […]
USE BY vs BEST BEFORE
There is a critical difference between “use by” and “best before”, and it is what is happening to the food as it ages.